Tweeked baked tater soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Tweeked baked tater soup has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 298.4 mg | 8.5% | ||
Sodium | 491 mg | 20.5% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 491 mg 20.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.6 g6.4%
Sugars 4 g
Protein 6.4 g 12.8%
Vitamin A 9.4% Vitamin C 17.1%
Calcium 14.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 15 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 160
Protein 10 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 101
Protein 9.5 g | Carbs 10.5 g | Fat 2.3 g
Per Serving | Calories 162
Protein 8.2 g | Carbs 13.2 g | Fat 8.6 g
Per Serving | Calories 280
Protein 19.4 g | Carbs 37.8 g | Fat 7.3 g
Per Serving | Calories 608
Protein 22 g | Carbs 17.6 g | Fat 50.5 g
Per Serving | Calories 236
Protein 27 g | Carbs 10.1 g | Fat 10 g
Per Serving | Calories 62
Protein 9.1 g | Carbs 0.6 g | Fat 2.2 g