TVP, salsa style has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for TVP, salsa style, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 73.2 mg | 2.1% | ||
Sodium | 58.5 mg | 2.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 58.5 mg 2.4%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 6.6 g26.4%
Sugars 6.8 g
Protein 18.6 g 37.2%
Vitamin A 1.7% Vitamin C 4.4%
Calcium 1.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 5 g | Carbs 15.6 g | Fat 0.5 g
Per Serving | Calories 223
Protein 10.7 g | Carbs 25.7 g | Fat 8.6 g
Per Serving | Calories 261
Protein 26.4 g | Carbs 18.2 g | Fat 9.9 g
Per Serving | Calories 38
Protein 1.4 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 336
Protein 18 g | Carbs 57 g | Fat 6.1 g
Per Serving | Calories 255
Protein 7.6 g | Carbs 39.4 g | Fat 8.6 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 28.6 g | Fat 1.2 g
Per Serving | Calories 87
Protein 4.8 g | Carbs 11.9 g | Fat 2.6 g