Salsa Omelette has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Salsa Omelette, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 154.9 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 281.4 mg 93.8%
Sodium 1 mg 0%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4.5 g18%
Sugars 2 g
Protein 26.4 g 52.8%
Vitamin A 13.8% Vitamin C 4.3%
Calcium 14.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 18.6 g | Carbs 15.1 g | Fat 3.6 g
Per Serving | Calories 84
Protein 5 g | Carbs 15.6 g | Fat 0.5 g
Per Serving | Calories 38
Protein 1.4 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 65
Protein 12.2 g | Carbs 1 g | Fat 1.2 g
Per Serving | Calories 242
Protein 15.1 g | Carbs 21.6 g | Fat 12.3 g
Per Serving | Calories 261
Protein 6.8 g | Carbs 56.3 g | Fat 2.4 g
Per Serving | Calories 372
Protein 14 g | Carbs 73.6 g | Fat 4.9 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 17.8 g | Fat 7.3 g