Tuxedo Brownie Cups from Pampered Chef has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Tuxedo Brownie Cups from Pampered Chef, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 89% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3235 IU | 64.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 269.9 mg | 7.7% | ||
Sodium | 671.3 mg | 28% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79.1 g | 121.7% | ||
Saturated Fat | 49.8 g | 249% | ||
Monounsaturated Fat | 22.3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 0
% Daily Value *
Total Fat 79.1 g 121.7%
Saturated Fat 49.8 g 249%
Trans Fat
Cholesterol 249.5 mg 83.2%
Sodium 671.3 mg 28%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 0 g
Protein 17.1 g 34.2%
Vitamin A 64.7% Vitamin C
Calcium 18.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3 g | Carbs 32 g | Fat 16 g
Per Serving | Calories 230
Protein 4 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 580
Protein 5.3 g | Carbs 79.7 g | Fat 29.8 g
Per Serving | Calories 165
Protein 2.4 g | Carbs 30.3 g | Fat 4.7 g
Per Serving | Calories 214
Protein 5 g | Carbs 41 g | Fat 7.7 g
Per Serving | Calories 137
Protein 1 g | Carbs 18.8 g | Fat 7.7 g
Per Serving | Calories 192
Protein 7.4 g | Carbs 7.1 g | Fat 14.9 g
Per Serving | Calories 137
Protein 2 g | Carbs 29 g | Fat 1.2 g