Low Carb Lemon Cheesecake Mouse has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Low Carb Lemon Cheesecake Mouse, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 217.2 mg | 6.2% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 208.6 mg 8.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 7.4 g 14.8%
Vitamin A 15.9% Vitamin C 5.5%
Calcium 17.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2.6 g | Carbs 2 g | Fat 12 g
Per Serving | Calories 298
Protein 10.9 g | Carbs 7.3 g | Fat 25.1 g
Per Serving | Calories 92
Protein 5.9 g | Carbs 7.5 g | Fat 4.2 g
Per Serving | Calories 40
Protein 0.9 g | Carbs 1.3 g | Fat 3.8 g
Per Serving | Calories 792
Protein 17.1 g | Carbs 6 g | Fat 79.1 g
Per Serving | Calories 214
Protein 5 g | Carbs 41 g | Fat 7.7 g
Per Serving | Calories 137
Protein 2 g | Carbs 29 g | Fat 1.2 g
Per Serving | Calories 415
Protein 6.4 g | Carbs 75.3 g | Fat 9 g