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Low Carb Lemon Cheesecake Mouse - Recipe and Nutrition Facts
27

Low Carb Lemon Cheesecake Mouse Recipe

Low Carb Lemon Cheesecake Mouse has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Low Carb Lemon Cheesecake Mouse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat70%
 Calories from Carbs15%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C3.3 mg5.5%
Vitamin D38.4 IU9.6%
Vitamin E0.4 mg1.3%
Thiamin0.03 mg2%
Riboflavin0.23 mg13.7%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.5%
Folate10.8 mcg2.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron0.67 mg3.7%
Magnesium16 mg4%
Phosphorus155 mg15.5%
Potassium217.2 mg6.2%
Sodium208.6 mg8.7%
Zinc0.66 mg4.4%
Copper0.02 mg0.8%
Manganese0.01 mg0.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0 g
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat9.4 g47%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 48.7 mg 16.2%

Sodium 208.6 mg 8.7%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0 g

Sugars 5.6 g

Protein 7.4 g 14.8%

Vitamin A 15.9% Vitamin C 5.5%

Calcium 17.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1002368 Embed Table:

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