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Tutu's Rice Pudding , 1/2 cup - Recipe and Nutrition Facts
26

Tutu's Rice Pudding, 1/2 cup Recipe

Tutu's Rice Pudding, 1/2 cup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Tutu's Rice Pudding, 1/2 cup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat17%
 Calories from Carbs62%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.84 mg1.4%
Vitamin D56.4 IU14.1%
Vitamin E0.04 mg0.13%
Thiamin0.16 mg10.5%
Riboflavin0.24 mg14.2%
Niacin1.5 mg7.4%
Vitamin B60.11 mg5.5%
Folate60.8 mcg15.2%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.5 mg8.6%
Magnesium17.2 mg4.3%
Phosphorus163 mg16.3%
Potassium195.2 mg5.6%
Sodium180 mg7.5%
Zinc0.93 mg6.2%
Copper0.03 mg1.6%
Manganese0.24 mg11.9%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber0.4 g1.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1 g5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 108.9 mg 36.3%

Sodium 180 mg 7.5%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 0.4 g1.6%

Sugars 3.8 g

Protein 8.4 g 16.8%

Vitamin A 6.8% Vitamin C 1.4%

Calcium 11.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1675747 Embed Table:

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