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Tuti Fruiti Vanilla Pudding - Recipe and Nutrition Facts
70

Tuti Fruiti Vanilla Pudding Recipe

Tuti Fruiti Vanilla Pudding has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Tuti Fruiti Vanilla Pudding has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.22 mg14.7%
Riboflavin0.32 mg18.7%
Niacin2 mg9.9%
Vitamin B60.08 mg4.2%
Folate44.4 mcg11.1%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron1.7 mg9.2%
Magnesium20 mg5%
Phosphorus170 mg17%
Potassium227.3 mg6.5%
Sodium339.6 mg14.2%
Zinc0.68 mg4.5%
Copper0.09 mg4.6%
Manganese0.24 mg12.2%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber1 g4%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.6 g18%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 339.6 mg 14.2%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 1 g4%

Sugars 13.1 g

Protein 6.9 g 13.8%

Vitamin A 1.9% Vitamin C 5.4%

Calcium 14.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61313 Embed Table:

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