Tuti Fruiti Vanilla Pudding has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tuti Fruiti Vanilla Pudding has been given a composite ranking of 70, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 227.3 mg | 6.5% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 339.6 mg 14.2%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 1 g4%
Sugars 13.1 g
Protein 6.9 g 13.8%
Vitamin A 1.9% Vitamin C 5.4%
Calcium 14.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 3.3 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 206
Protein 2.4 g | Carbs 43.1 g | Fat 3.5 g
Per Serving | Calories 70
Protein 4.1 g | Carbs 11.4 g | Fat 1.2 g
Per Serving | Calories 602
Protein 50.4 g | Carbs 60.8 g | Fat 20.2 g
Per Serving | Calories 75
Protein 3.4 g | Carbs 9.5 g | Fat 2.9 g
Per Serving | Calories 195
Protein 2.7 g | Carbs 34.5 g | Fat 5.7 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 9.8 g | Fat 1.3 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 15.6 g | Fat 3.8 g