Berry Vanilla Hi Pro Pudding has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Vanilla Hi Pro Pudding has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 61.5 mg | 102.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.78 mg | 52% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 8.6 mg | 47.7% | ||
Magnesium | 232.8 mg | 58.2% | ||
Phosphorus | 658 mg | 65.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 251.3 mg | 10.5% | ||
Zinc | 5.4 mg | 35.9% | ||
Copper | 1.6 mg | 80% | ||
Manganese | 2.5 mg | 124.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 11.1 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 251.3 mg 10.5%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 17.4 g69.6%
Sugars 24.5 g
Protein 50.4 g 100.8%
Vitamin A 6.4% Vitamin C 102.5%
Calcium 27.8% Iron 47.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4.1 g | Carbs 11.4 g | Fat 1.2 g
Per Serving | Calories 340
Protein 6.9 g | Carbs 46.5 g | Fat 13.9 g
Per Serving | Calories 90
Protein 0.7 g | Carbs 3.5 g | Fat 8.3 g
Per Serving | Calories 258
Protein 2.6 g | Carbs 3.4 g | Fat 26.2 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 33 g | Fat 1.3 g
Per Serving | Calories 125
Protein 1.6 g | Carbs 24.7 g | Fat 2 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 201
Protein 2.6 g | Carbs 41 g | Fat 3.1 g