Tuscan Feta Salad Sandwich has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuscan Feta Salad Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 320 mg 13.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 4 g 8%
Vitamin A 35% Vitamin C 10%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 340
Protein 8 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 130
Protein 4 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 380
Protein 20 g | Carbs 25 g | Fat 23 g
Per Serving | Calories 120
Protein 13 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 590
Protein 35 g | Carbs 33 g | Fat 36 g
Per Serving | Calories 160
Protein 3 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 220
Protein 4 g | Carbs 14 g | Fat 17 g