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Turtle sticks - Recipe and Nutrition Facts
57

Turtle sticks Recipe

Turtle sticks has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Turtle sticks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.06 mg3.7%
Riboflavin0.15 mg9.1%
Niacin0.48 mg2.4%
Vitamin B60.03 mg1.4%
Folate4 mcg1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.83 mg4.6%
Magnesium22.8 mg5.7%
Phosphorus89 mg8.9%
Potassium147.3 mg4.2%
Sodium124.2 mg5.2%
Zinc0.63 mg4.2%
Copper0.15 mg7.6%
Manganese0.32 mg16%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber1.8 g7.2%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.6 g28%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 6 mg 2%

Sodium 124.2 mg 5.2%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 1.8 g7.2%

Sugars 14.2 g

Protein 3.4 g 6.8%

Vitamin A 0.9% Vitamin C 0.4%

Calcium 7.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=478553 Embed Table:

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