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turtle cheesecake 1 - Recipe and Nutrition Facts
23

turtle cheesecake 1 Recipe

turtle cheesecake 1 has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for turtle cheesecake 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat54%
 Calories from Carbs40%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C0.78 mg1.3%
Vitamin D4.8 IU1.2%
Vitamin E0.9 mg3%
Thiamin0.06 mg4%
Riboflavin0.17 mg10%
Niacin0.5 mg2.5%
Vitamin B60.05 mg2.4%
Folate15.6 mcg3.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium936 mg93.6%
Iron1.2 mg6.4%
Magnesium12.8 mg3.2%
Phosphorus85 mg8.5%
Potassium100.3 mg2.9%
Sodium256.8 mg10.7%
Zinc0.6 mg4%
Copper0.09 mg4.3%
Manganese0.26 mg12.8%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.1 g17.4%
Dietary Fiber0.7 g2.8%
Sugars43.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.4 g48.3%
Saturated Fat17.6 g88%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 520 Calories from Fat 0

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 17.6 g 88%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 256.8 mg 10.7%

Total Carbohydrates 52.1 g 17.4%

Dietary Fiber 0.7 g2.8%

Sugars 43.6 g

Protein 8.9 g 17.8%

Vitamin A 16.2% Vitamin C 1.3%

Calcium 93.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265689 Embed Table:

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