turtle cheesecake 1 has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for turtle cheesecake 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 936 mg | 93.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 100.3 mg | 2.9% | ||
Sodium | 256.8 mg | 10.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 256.8 mg 10.7%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 0.7 g2.8%
Sugars 43.6 g
Protein 8.9 g 17.8%
Vitamin A 16.2% Vitamin C 1.3%
Calcium 93.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 5.1 g | Carbs 18.2 g | Fat 9.6 g
Per Serving | Calories 56
Protein 2.2 g | Carbs 6.5 g | Fat 2.6 g
Per Serving | Calories 318
Protein 5.8 g | Carbs 37.9 g | Fat 16.9 g
Per Serving | Calories 190
Protein 8 g | Carbs 29.8 g | Fat 5 g
Per Serving | Calories 229
Protein 4.2 g | Carbs 40 g | Fat 3.8 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 21.2 g | Fat 3.5 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 9.9 g | Fat 5.1 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 17.1 g | Fat 7.8 g