choclate turtle cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing choclate turtle cheesecake has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 276.9 mg | 7.9% | ||
Sodium | 181.9 mg | 7.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 181.9 mg 7.6%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.5 g6%
Sugars 27.9 g
Protein 5.8 g 11.6%
Vitamin A 5.2% Vitamin C 0.7%
Calcium 9.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 8.9 g | Carbs 52.1 g | Fat 31.4 g
Per Serving | Calories 157
Protein 5.1 g | Carbs 18.2 g | Fat 9.6 g
Per Serving | Calories 190
Protein 8 g | Carbs 29.8 g | Fat 5 g
Per Serving | Calories 314
Protein 5.5 g | Carbs 26.6 g | Fat 21.4 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 46 g | Fat 3.2 g
Per Serving | Calories 126
Protein 5.7 g | Carbs 8.4 g | Fat 8.3 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 14.3 g | Fat 6.7 g
Per Serving | Calories 67
Protein 0.4 g | Carbs 11.2 g | Fat 2.3 g