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choclate turtle cheesecake - Recipe and Nutrition Facts
49

choclate turtle cheesecake Recipe

choclate turtle cheesecake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing choclate turtle cheesecake has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.42 mg0.7%
Vitamin D12 IU3%
Vitamin E1 mg3.5%
Thiamin0.09 mg6%
Riboflavin0.16 mg9.3%
Niacin0.42 mg2.1%
Vitamin B60.04 mg1.9%
Folate11.2 mcg2.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.74 mg4.1%
Magnesium20 mg5%
Phosphorus79 mg7.9%
Potassium276.9 mg7.9%
Sodium181.9 mg7.6%
Zinc0.66 mg4.4%
Copper0.14 mg6.8%
Manganese0.44 mg22.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber1.5 g6%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat6.6 g33%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 181.9 mg 7.6%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 1.5 g6%

Sugars 27.9 g

Protein 5.8 g 11.6%

Vitamin A 5.2% Vitamin C 0.7%

Calcium 9.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284331 Embed Table:

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