Turtle Brownie Mug (single serving) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Turtle Brownie Mug (single serving), and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 101.5 mg | 2.9% | ||
Sodium | 131.4 mg | 5.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 24.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 187.5 mg 62.5%
Sodium 131.4 mg 5.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 2.3 g9.2%
Sugars 24.8 g
Protein 9.1 g 18.2%
Vitamin A 10.1% Vitamin C 0.1%
Calcium 2.5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.4 g | Carbs 8.5 g | Fat 1.5 g
Per 100g | Calories 327
Protein 3.7 g | Carbs 45.8 g | Fat 15.9 g
Per Serving | Calories 353
Protein 2.9 g | Carbs 46.1 g | Fat 18.8 g
Per Serving | Calories 439
Protein 5.5 g | Carbs 52.8 g | Fat 25.1 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 13.7 g | Fat 7.3 g
Per Serving | Calories 90
Protein 6.6 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 220
Protein 4.9 g | Carbs 50.1 g | Fat 3 g
Per Serving | Calories 130
Protein 2.5 g | Carbs 12.5 g | Fat 5.1 g