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Turtle Brownie Mug (single serving) - Recipe and Nutrition Facts
13

Turtle Brownie Mug (single serving) Recipe

Turtle Brownie Mug (single serving) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Turtle Brownie Mug (single serving), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0.06 mg0.1%
Vitamin D40 IU10%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.4%
Riboflavin0.22 mg12.7%
Niacin0.52 mg2.6%
Vitamin B60.1 mg4.8%
Folate38.8 mcg9.7%
Vitamin B120.48 mcg8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2.8 mg15.7%
Magnesium8.4 mg2.1%
Phosphorus124 mg12.4%
Potassium101.5 mg2.9%
Sodium131.4 mg5.5%
Zinc0.92 mg6.1%
Copper0.08 mg3.9%
Manganese0.31 mg15.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber2.3 g9.2%
Sugars24.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat6.6 g33%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 187.5 mg 62.5%

Sodium 131.4 mg 5.5%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 2.3 g9.2%

Sugars 24.8 g

Protein 9.1 g 18.2%

Vitamin A 10.1% Vitamin C 0.1%

Calcium 2.5% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178537 Embed Table:

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