Turnip Greens Stew 2 has a average-calorie, average-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Turnip Greens Stew 2, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 5.3 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 927 mg 38.6%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 5.3 g21.2%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 14.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.2 g | Carbs 18.3 g | Fat 2 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 7.5 g | Fat 2.9 g
Per Serving | Calories 468
Protein 18.5 g | Carbs 70.2 g | Fat 13 g
Per Serving | Calories 56
Protein 2 g | Carbs 7.4 g | Fat 2 g
Per Serving | Calories 262
Protein 32 g | Carbs 19 g | Fat 6.9 g
Per Serving | Calories 436
Protein 24.9 g | Carbs 60.2 g | Fat 10.3 g
Per Serving | Calories 169
Protein 9.6 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 23 g | Fat 7.3 g