turnip green smoothie with protein has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for turnip green smoothie with protein, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2895 IU | 57.9% | ||
Vitamin C | 75.4 mg | 125.7% | ||
Vitamin D | 112 IU | 28% | ||
Vitamin E | 7.5 mg | 25.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 218 mcg | 54.5% | ||
Vitamin B12 | 1.7 mcg | 28% | ||
Pantothenic Acid | 3.2 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 152 mg | 38% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 505.9 mg | 14.5% | ||
Sodium | 216 mg | 9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.84 mg | 42.2% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 12 mg 4%
Sodium 216 mg 9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 8.8 g35.2%
Sugars 12.1 g
Protein 27.3 g 54.6%
Vitamin A 57.9% Vitamin C 125.7%
Calcium 38.3% Iron 34.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 5.3 g | Carbs 19.8 g | Fat 15.5 g
Per Serving | Calories 690
Protein 5 g | Carbs 2 g | Fat 73 g
Per Serving | Calories 210
Protein 12.3 g | Carbs 9.7 g | Fat 13.7 g
Per Serving | Calories 69
Protein 2.9 g | Carbs 7 g | Fat 2.4 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 23.9 g | Fat 2.2 g
Per Serving | Calories 380
Protein 5.3 g | Carbs 78.1 g | Fat 7 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 513
Protein 29.2 g | Carbs 82.4 g | Fat 9.2 g