Turkish Torte has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Turkish cuisine.
Based on the composite nutritive standing Turkish Torte has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30.3 mcg | 7.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.2 mg | 12.3% | Top 30% | High |
Iron | 6.1 mg | 33.7% | Top 10% | Very High |
Magnesium | 193.9 mg | 48.5% | Top 10% | Very High |
Phosphorus | 278.8 mg | 27.9% | Top 10% | Very High |
Potassium | 682.8 mg | 19.5% | Top 10% | Very High |
Sodium | 151.8 mg | 6.3% | Mid 40% | Average |
Zinc | 4 mg | 26.9% | Top 10% | Very High |
Copper | 1 mg | 50.5% | Top 10% | Very High |
Manganese | 2 mg | 101% | Top 10% | Very High |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 10.6 g | 42.4% | Top 10% | Very High |
Sugars | 32.6 g | |||
Glucose | 6.1 mg | |||
Fructose | 6.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.9% | Top 10% | Very High |
Saturated Fat | 10.5 g | 52.5% | Top 10% | Very High |
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 23.2 mg | |||
Theobromine | 371.7 mg |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 0 mg
Sodium 150.3 mg 6.3%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 10.5 g42%
Sugars 32.3 g
Protein 13.6 g 27.2%
Vitamin A 0.1% Vitamin C
Calcium 12.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 4 g | Carbs 63.2 g | Fat 19.4 g
Per Serving | Calories 377
Protein 3.6 g | Carbs 24.1 g | Fat 30.6 g
Per Serving | Calories 345
Protein 6.8 g | Carbs 39.3 g | Fat 19 g
Per Serving | Calories 336
Protein 5.8 g | Carbs 35.8 g | Fat 19 g
Per Serving | Calories 199
Protein 0 g | Carbs 50.8 g | Fat 0 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 32.8 g | Fat 4.6 g
Per Serving | Calories 196
Protein 11.1 g | Carbs 17.9 g | Fat 8.4 g
Per Serving | Calories 100
Protein 3.2 g | Carbs 8.2 g | Fat 6.4 g