Turkish Cucumber and Mint Soup has a average-calorie, low-carb, average-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Turkish cuisine.
Based on the composite nutritive standing Turkish Cucumber and Mint Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 435 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 50
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 435 mg 18.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 11.8 g | Carbs 31.2 g | Fat 13.5 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 4.4 g | Fat 1.4 g
Per Serving | Calories 91
Protein 1 g | Carbs 21.6 g | Fat 0.4 g
Per Serving | Calories 139
Protein 7 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 123
Protein 16 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 105
Protein 1.5 g | Carbs 17.8 g | Fat 3.4 g
Per Serving | Calories 441
Protein 35 g | Carbs 53.4 g | Fat 11.3 g
Per Serving | Calories 329
Protein 16.2 g | Carbs 53.2 g | Fat 7.8 g