Turkey w/Spinach and Cheese has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Turkey w/Spinach and Cheese, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 45% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4780 IU | 95.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 444.9 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 1 mg 0%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 35.9 g 71.8%
Vitamin A 95.6% Vitamin C 8.9%
Calcium 16.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 12.6 g | Carbs 6.5 g | Fat 8.1 g
Per Serving | Calories 39
Protein 6.5 g | Carbs 2.3 g | Fat 0.1 g
Per Serving | Calories 239
Protein 7.3 g | Carbs 35 g | Fat 7.9 g
Per Serving | Calories 184
Protein 10.3 g | Carbs 23 g | Fat 6.3 g
Per Serving | Calories 118
Protein 5.8 g | Carbs 22.7 g | Fat 0.4 g
Per Serving | Calories 170
Protein 18.8 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 298
Protein 30.1 g | Carbs 31.6 g | Fat 12.2 g
Per Serving | Calories 118
Protein 9.7 g | Carbs 15.1 g | Fat 2.3 g