Turkey with Cranberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Turkey with Cranberries, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.7 mcg | 28.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 456.5 mg | 13% | ||
Sodium | 947.7 mg | 39.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 947.7 mg 39.5%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.8 g15.2%
Sugars 14.2 g
Protein 17.1 g 34.2%
Vitamin A 19.2% Vitamin C 29.9%
Calcium 3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 31.5 g | Carbs 49.5 g | Fat 8.7 g
Per Serving | Calories 283
Protein 25.2 g | Carbs 26.1 g | Fat 8.6 g
Per Serving | Calories 306
Protein 12.2 g | Carbs 26.1 g | Fat 18.6 g
Per Serving | Calories 574
Protein 10.8 g | Carbs 21.5 g | Fat 50.9 g
Per Serving | Calories 185
Protein 8.6 g | Carbs 35.7 g | Fat 1.9 g
Per Serving | Calories 352
Protein 21.2 g | Carbs 25.6 g | Fat 16.6 g
Per Serving | Calories 188
Protein 30.7 g | Carbs 12.5 g | Fat 1.5 g
Per Serving | Calories 491
Protein 40 g | Carbs 76.5 g | Fat 2.8 g