Turkey Tostados has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Tostados has been given a composite ranking of 40, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1230 mg 51.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 37 g 74%
Vitamin A 35% Vitamin C 30%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 690
Protein 26 g | Carbs 56 g | Fat 42 g
Per Serving | Calories 190
Protein 19 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 210
Protein 4 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 510
Protein 16 g | Carbs 36 g | Fat 36 g
Per Serving | Calories 180
Protein 25 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 410
Protein 27 g | Carbs 20 g | Fat 25 g
Per Serving | Calories 530
Protein 21 g | Carbs 39 g | Fat 32 g