Turkey Tostada has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Turkey Tostada, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 426.1 mg | 12.2% | ||
Sodium | 941.3 mg | 39.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 941.3 mg 39.2%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 33.6 g 67.2%
Vitamin A 19.9% Vitamin C 24.4%
Calcium 4% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 11.3 g | Carbs 3 g | Fat 12.6 g
Per Serving | Calories 218
Protein 19.8 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 15.3 g | Fat 3.2 g
Per Serving | Calories 416
Protein 35.1 g | Carbs 41.6 g | Fat 13.9 g
Per Serving | Calories 377
Protein 11.9 g | Carbs 57.8 g | Fat 12 g
Per Serving | Calories 168
Protein 5.5 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 351
Protein 26.5 g | Carbs 26.2 g | Fat 16.1 g
Per Serving | Calories 276
Protein 13.9 g | Carbs 29.5 g | Fat 12.2 g