Turkey Swiss Mini Pockets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Turkey Swiss Mini Pockets, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 912.1 mg | 38% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45 mg 15%
Sodium 912.1 mg 38%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 1.6 g6.4%
Sugars 3 g
Protein 22.4 g 44.8%
Vitamin A 4% Vitamin C 3.4%
Calcium 20.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 5 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 397
Protein 21 g | Carbs 42 g | Fat 16.3 g
Per Serving | Calories 176
Protein 22.2 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 382
Protein 28.9 g | Carbs 37.8 g | Fat 13.5 g
Per Serving | Calories 242
Protein 15.7 g | Carbs 25.8 g | Fat 8.5 g
Per Serving | Calories 247
Protein 36.1 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 225
Protein 16.5 g | Carbs 26.7 g | Fat 7 g
Per Serving | Calories 328
Protein 17.9 g | Carbs 22.4 g | Fat 19.8 g