Turkey-Spinach-Swiss Roll has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Turkey-Spinach-Swiss Roll, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4955 IU | 99.1% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 203.1 mg | 5.8% | ||
Sodium | 344.5 mg | 14.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 38.6 mg 12.9%
Sodium 344.5 mg 14.4%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 2.8 g
Protein 14.3 g 28.6%
Vitamin A 99.1% Vitamin C 9.7%
Calcium 29.6% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 10.3 g | Carbs 40.8 g | Fat 4.4 g
Per Serving | Calories 450
Protein 47 g | Carbs 42 g | Fat 8.3 g
Per Serving | Calories 334
Protein 16.8 g | Carbs 27.9 g | Fat 16.6 g
Per Serving | Calories 238
Protein 5.1 g | Carbs 39.2 g | Fat 6.2 g