fart roll has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for fart roll, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 33.1 mg | 55.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 345.2 mg | 9.9% | ||
Sodium | 620.3 mg | 25.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 620.3 mg 25.8%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 6.7 g26.8%
Sugars 4.1 g
Protein 10.3 g 20.6%
Vitamin A 25.8% Vitamin C 55.1%
Calcium 12.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 47 g | Carbs 42 g | Fat 8.3 g
Per Serving | Calories 262
Protein 23.9 g | Carbs 15.7 g | Fat 11.9 g
Per Serving | Calories 151
Protein 14.3 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 334
Protein 16.8 g | Carbs 27.9 g | Fat 16.6 g