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Turkey Soyrizo Chili - Recipe and Nutrition Facts
68

Turkey Soyrizo Chili Recipe

Turkey Soyrizo Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Soyrizo Chili has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat22%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1335 IU26.7%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.4%
Riboflavin0.05 mg2.8%
Niacin0.76 mg3.8%
Vitamin B60.1 mg5.1%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.6 mg9%
Magnesium16 mg4%
Phosphorus28 mg2.8%
Potassium782 mg22.3%
Sodium424.5 mg17.7%
Zinc0.23 mg1.5%
Copper0.11 mg5.3%
Manganese0.12 mg6.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber10.5 g42%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 424.5 mg 17.7%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 10.5 g42%

Sugars 5.8 g

Protein 33.8 g 67.6%

Vitamin A 26.7% Vitamin C 13.4%

Calcium 4% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1597673 Embed Table:

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