Turkey Sliders w/wild Rice has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sliders w/wild Rice has been given a composite ranking of 13, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 38% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 39.9 mg | 1.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 39.9 mg 1.7%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 6 g 12%
Vitamin A 3.7% Vitamin C 0.8%
Calcium 0.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 18 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 434
Protein 36.2 g | Carbs 38.7 g | Fat 16.3 g
Per Serving | Calories 194
Protein 19.5 g | Carbs 22.7 g | Fat 2.2 g
Per Serving | Calories 312
Protein 21.1 g | Carbs 43.4 g | Fat 6.4 g
Per Serving | Calories 241
Protein 6.7 g | Carbs 12.9 g | Fat 19.5 g
Per Serving | Calories 327
Protein 12.6 g | Carbs 32.4 g | Fat 19.9 g
Per Serving | Calories 166
Protein 8.4 g | Carbs 27.4 g | Fat 4.3 g
Per Serving | Calories 325
Protein 15.8 g | Carbs 38.2 g | Fat 10.3 g