turkey rice tomato has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey rice tomato has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 499.8 mg | 14.3% | ||
Sodium | 476.2 mg | 19.8% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 43.1 mcg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 116.3 mg 38.8%
Sodium 476.2 mg 19.8%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 6.5 g26%
Sugars 5.1 g
Protein 36.2 g 72.4%
Vitamin A 15.3% Vitamin C 28%
Calcium 9.5% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18.1 g | Carbs 33.1 g | Fat 10.1 g
Per Serving | Calories 150
Protein 14 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 242
Protein 18 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 52
Protein 6 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 195
Protein 4.4 g | Carbs 27.1 g | Fat 7.8 g
Per Serving | Calories 234
Protein 8.3 g | Carbs 33.6 g | Fat 9.3 g
Per Serving | Calories 188
Protein 9.1 g | Carbs 29.3 g | Fat 2.3 g
Per Serving | Calories 431
Protein 16.8 g | Carbs 78.5 g | Fat 6 g