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Turkey Sausage Squares - Recipe and Nutrition Facts
10

Turkey Sausage Squares Recipe

Turkey Sausage Squares has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Turkey Sausage Squares, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.4%
Riboflavin0.05 mg3%
Niacin0 mg
Vitamin B60.01 mg0.7%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.58 mg3.2%
Magnesium1.2 mg0.3%
Phosphorus18 mg1.8%
Potassium12.1 mg0.3%
Sodium523.3 mg21.8%
Zinc0.11 mg0.7%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.2 g31%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 75.8 mg 25.3%

Sodium 523.3 mg 21.8%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 11.8 g 23.6%

Vitamin A 4.5% Vitamin C

Calcium 12% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1470849 Embed Table:

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