French's Sweet and Tangy Chicken Stir-fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing French's Sweet and Tangy Chicken Stir-fry has been given a composite ranking of 42, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3460 IU | 69.2% | ||
Vitamin C | 124.4 mg | 207.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 320.5 mg | 9.2% | ||
Sodium | 787.6 mg | 32.8% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 787.6 mg 32.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 0.5 g2%
Sugars 34.3 g
Protein 26.7 g 53.4%
Vitamin A 69.2% Vitamin C 207.3%
Calcium 8.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 27.8 g | Carbs 17.9 g | Fat 1.5 g
Per Serving | Calories 205
Protein 24.5 g | Carbs 19.6 g | Fat 3.6 g
Per Serving | Calories 330
Protein 14.5 g | Carbs 6.9 g | Fat 27.3 g
Per Serving | Calories 225
Protein 11.8 g | Carbs 31.9 g | Fat 5.3 g
Per Serving | Calories 261
Protein 19.7 g | Carbs 29.2 g | Fat 7.6 g
Per Serving | Calories 223
Protein 11.6 g | Carbs 5.1 g | Fat 15.6 g
Per Serving | Calories 214
Protein 11.8 g | Carbs 13.5 g | Fat 13 g
Per Serving | Calories 297
Protein 17.2 g | Carbs 24.2 g | Fat 15.5 g