Turkey Sausage Patties 3 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sausage Patties 3 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 68% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 714 mg | 20.4% | ||
Sodium | 339 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 782 Calories from Fat 521
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 274 mg 91.3%
Sodium 339 mg 14.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 43 g 86%
Vitamin A 0% Vitamin C
Calcium 9.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 9.9 g | Carbs 12.9 g | Fat 8 g
Per Serving | Calories 128
Protein 13.7 g | Carbs 2.28 g | Fat 6.4 g
Per Serving | Calories 2617
Protein 116 g | Carbs 58 g | Fat 213 g
Per Serving | Calories 633
Protein 35 g | Carbs 55 g | Fat 29 g
Per Serving | Calories 948
Protein 34 g | Carbs 195 g | Fat 5 g
Per Serving | Calories 1034
Protein 106 g | Carbs 31 g | Fat 54 g
Per Serving | Calories 279
Protein 20 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 17
Protein 1 g | Carbs 2 g | Fat 0.52 g