Turkey Sausage, fresh, cooked has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.99 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Turkey Sausage, fresh, cooked, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 50% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Potassium | 299.7 mg | 8.6% | Top 30% | High |
Sodium | 668.4 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.3 g 6.5%
Trans Fat 0.2 g
Cholesterol 52 mg 17.3%
Sodium 379 mg 15.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 15.5 g | Carbs 1.41 g | Fat 18.3 g
Per 100g | Calories 358
Protein 17.3 g | Carbs 3.4 g | Fat 30 g
Per 100g | Calories 155
Protein 18.9 g | Carbs 0.53 g | Fat 8.1 g
Per 100g | Calories 218
Protein 10 g | Carbs 2.35 g | Fat 18.2 g
Per 100g | Calories 236
Protein 15.5 g | Carbs 1.41 g | Fat 18.3 g
Per 100g | Calories 358
Protein 17.3 g | Carbs 3.4 g | Fat 30 g
Per 100g | Calories 155
Protein 18.9 g | Carbs 0.53 g | Fat 8.1 g
Per 100g | Calories 218
Protein 10 g | Carbs 2.35 g | Fat 18.2 g