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Turkey Sausage and Basil Soup - Recipe and Nutrition Facts
44

Turkey Sausage and Basil Soup Recipe

Turkey Sausage and Basil Soup has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Turkey Sausage and Basil Soup has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat36%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2.2%
Riboflavin0.01 mg0.3%
Niacin0.44 mg2.2%
Vitamin B60.05 mg2.7%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.8 mg9.9%
Magnesium15.2 mg3.8%
Phosphorus26 mg2.6%
Potassium66.1 mg1.9%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0.03 mg1.5%
Manganese0.36 mg17.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.7 g6.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 1 mg 0%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.7 g6.8%

Sugars 2 g

Protein 18.9 g 37.8%

Vitamin A 8.8% Vitamin C 3.9%

Calcium 3.3% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2063546 Embed Table:

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