Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) has been given a composite ranking of 4, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 28% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 103.6 mg | 3% | ||
Sodium | 352 mg | 14.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 352 mg 14.7%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 5.2 g 10.4%
Vitamin A 10.5% Vitamin C 9%
Calcium 1.2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.4 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 239
Protein 26.2 g | Carbs 20 g | Fat 6.5 g
Per Serving | Calories 222
Protein 8.3 g | Carbs 40.2 g | Fat 4.9 g
Per Serving | Calories 285
Protein 23.7 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 110
Protein 16.5 g | Carbs 1.6 g | Fat 3.1 g
Per Serving | Calories 294
Protein 28.8 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 146
Protein 10.3 g | Carbs 5.8 g | Fat 8.6 g
Per Serving | Calories 110
Protein 9.2 g | Carbs 9.9 g | Fat 3.7 g