Turkey Roll, Light Meat has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Turkey Roll, Light Meat, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 46% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 486.8 mg | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.35 g | 0.12% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 12 mg 4%
Sodium 138 mg 5.8%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 31.7 g | Carbs 2.35 g | Fat 9.4 g
Per 100g | Calories 245
Protein 11.5 g | Carbs 9.5 g | Fat 18 g
Per 100g | Calories 153
Protein 9.3 g | Carbs 21.9 g | Fat 4 g
Per 100g | Calories 148
Protein 18.1 g | Carbs 2.12 g | Fat 7.1 g
Per 100g | Calories 116
Protein 9.6 g | Carbs 4.1 g | Fat 6.8 g
Per 100g | Calories 111
Protein 11.8 g | Carbs 5.8 g | Fat 4.2 g
Per 100g | Calories 134
Protein 0 g | Carbs 16.9 g | Fat 6.3 g
Per 100g | Calories 239
Protein 6.8 g | Carbs 39.8 g | Fat 5.7 g