Turkey Picatta 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Turkey Picatta 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 31% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 2.3 mcg | 38.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 448.8 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 38.6 mcg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 21.2 g 42.4%
Vitamin A 3.7% Vitamin C 48%
Calcium 3.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 34 g | Carbs 56.3 g | Fat 9.3 g
Per Serving | Calories 485
Protein 25.9 g | Carbs 22.7 g | Fat 30.4 g
Per Serving | Calories 202
Protein 23.6 g | Carbs 8.3 g | Fat 8.6 g
Per Serving | Calories 234
Protein 14.7 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 394
Protein 29.1 g | Carbs 33.5 g | Fat 16.6 g
Per Serving | Calories 203
Protein 22.3 g | Carbs 25.1 g | Fat 1.6 g
Per Serving | Calories 309
Protein 21.7 g | Carbs 18.2 g | Fat 16.6 g
Per Serving | Calories 167
Protein 14.9 g | Carbs 11 g | Fat 7.7 g