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Crescent Turkey Squares - Recipe and Nutrition Facts
21

Crescent Turkey Squares Recipe

Crescent Turkey Squares has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crescent Turkey Squares has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat58%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.18 mg0.3%
Vitamin D6 IU1.5%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.1%
Riboflavin0.18 mg10.5%
Niacin2.6 mg12.8%
Vitamin B60.26 mg12.8%
Folate7.2 mcg1.8%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.4 mg13.3%
Magnesium17.6 mg4.4%
Phosphorus146 mg14.6%
Potassium211.2 mg6%
Sodium795.2 mg33.1%
Zinc3.1 mg20.9%
Copper0.12 mg5.8%
Manganese0.03 mg1.4%
Selenium28.8 mcg41.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.1 g0.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat14.3 g71.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 98 mg 32.7%

Sodium 795.2 mg 33.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.1 g0.4%

Sugars 4.4 g

Protein 25.9 g 51.8%

Vitamin A 8.6% Vitamin C 0.3%

Calcium 5% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=918711 Embed Table:

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