Turkey (Or Chicken) Burrito has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 94.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Turkey (Or Chicken) Burrito, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.3 IU | 0.01% | Bottom 30% | Low |
Retinol | 41.6 mcg | |||
Vitamin C | 7.5 mg | 12.6% | Top 30% | High |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0.3 mg | 20.1% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.7% | Top 10% | Very High |
Niacin | 2.1 mg | 10.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 81 mcg | 20.3% | Top 10% | Very High |
Folic Acid | 47.3 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255.1 mg | 25.5% | Top 10% | Very High |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 33.7 mg | 8.4% | Top 30% | High |
Phosphorus | 222 mg | 22.2% | Top 10% | Very High |
Potassium | 255.4 mg | 7.3% | Top 30% | High |
Sodium | 459.3 mg | 19.1% | Top 30% | High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 16.6 mcg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Starch | 3 g | |||
Sugars | 1.4 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.6 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.6% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.8 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 845 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1525 mg 63.5%
Total Carbohydrates 94.6 g 31.5%
Dietary Fiber 5.8 g23.2%
Sugars 4.7 g
Protein 31.8 g 63.6%
Vitamin A 0% Vitamin C 41.7%
Calcium 84.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 16.3 g | Carbs 1.93 g | Fat 2.1 g
Per Serving | Calories 152
Protein 3.8 g | Carbs 7.6 g | Fat 12.5 g
Per Serving | Calories 190
Protein 19.9 g | Carbs 5.7 g | Fat 9.4 g
Per Serving | Calories 138
Protein 13.8 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 429
Protein 20.8 g | Carbs 25.7 g | Fat 27.2 g
Per Serving | Calories 364
Protein 5.8 g | Carbs 28.6 g | Fat 25.9 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 26.8 g | Fat 2.2 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 9.5 g | Fat 7 g