Turkey Meatloaf with Tomato Relish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meatloaf with Tomato Relish has been given a composite ranking of 34, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 25% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 392.9 mg | 16.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 392.9 mg 16.4%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 2.6 g
Protein 26.5 g 53%
Vitamin A 12.6% Vitamin C 46.6%
Calcium 5.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 18.3 g | Carbs 10.5 g | Fat 6.7 g
Per Serving | Calories 237
Protein 26.6 g | Carbs 7.9 g | Fat 11.7 g
Per Serving | Calories 232
Protein 16.3 g | Carbs 12.4 g | Fat 12.6 g
Per Serving | Calories 229
Protein 24.6 g | Carbs 11.4 g | Fat 9.1 g
Per Serving | Calories 712
Protein 24.6 g | Carbs 103.2 g | Fat 24 g
Per Serving | Calories 258
Protein 16.6 g | Carbs 36 g | Fat 5.1 g
Per Serving | Calories 268
Protein 27.9 g | Carbs 14.9 g | Fat 10.4 g
Per Serving | Calories 471
Protein 35.8 g | Carbs 24.4 g | Fat 23 g