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Turkey Meatloaf with Tomato Relish - Recipe and Nutrition Facts
34

Turkey Meatloaf with Tomato Relish Recipe

Turkey Meatloaf with Tomato Relish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meatloaf with Tomato Relish has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat25%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C28 mg46.6%
Vitamin D13.2 IU3.3%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg4.1%
Riboflavin0.12 mg7%
Niacin1.2 mg5.9%
Vitamin B60.12 mg6%
Folate23.6 mcg5.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2 mg10.9%
Magnesium13.6 mg3.4%
Phosphorus39 mg3.9%
Potassium498 mg14.2%
Sodium392.9 mg16.4%
Zinc0.3 mg2%
Copper0.1 mg4.9%
Manganese0.1 mg5.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.7 g6.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 392.9 mg 16.4%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.7 g6.8%

Sugars 2.6 g

Protein 26.5 g 53%

Vitamin A 12.6% Vitamin C 46.6%

Calcium 5.9% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064482 Embed Table:

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