Taco Casserole II has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Taco Casserole II, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 352.9 mg | 14.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 352.9 mg 14.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 5.4 g21.6%
Sugars 6 g
Protein 16.6 g 33.2%
Vitamin A 4.1% Vitamin C 4.6%
Calcium 8.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 19.6 g | Carbs 13.5 g | Fat 15.8 g
Per Serving | Calories 224
Protein 20.4 g | Carbs 13.3 g | Fat 10.7 g
Per Serving | Calories 362
Protein 21.9 g | Carbs 44.3 g | Fat 11.9 g
Per Serving | Calories 424
Protein 45.6 g | Carbs 26.9 g | Fat 17.5 g
Per Serving | Calories 218
Protein 18.9 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 369
Protein 16.9 g | Carbs 59.8 g | Fat 7.6 g
Per Serving | Calories 712
Protein 24.6 g | Carbs 103.2 g | Fat 24 g
Per Serving | Calories 172
Protein 26.5 g | Carbs 6.7 g | Fat 5 g