Turkey Meatballs - FETA has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Turkey Meatballs - FETA, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 38% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 20.8 mg | 0.6% | ||
Sodium | 60.8 mg | 2.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 60.8 mg 2.5%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 4.9 g 9.8%
Vitamin A 1% Vitamin C 0.3%
Calcium 3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 19.9 g | Carbs 8.2 g | Fat 8.5 g
Per Serving | Calories 210
Protein 14.9 g | Carbs 20.6 g | Fat 7.7 g
Per Serving | Calories 100
Protein 9.9 g | Carbs 1.5 g | Fat 5.9 g
Per Serving | Calories 78
Protein 9.9 g | Carbs 1.1 g | Fat 3.8 g
Per Serving | Calories 272
Protein 13.2 g | Carbs 35.6 g | Fat 9.7 g
Per Serving | Calories 94
Protein 14.9 g | Carbs 4.7 g | Fat 1.6 g
Per Serving | Calories 298
Protein 13.5 g | Carbs 34 g | Fat 12.6 g
Per Serving | Calories 288
Protein 11.2 g | Carbs 15.9 g | Fat 20.6 g