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Turkey Meatball & Rice Soup - Recipe and Nutrition Facts
54

Turkey Meatball & Rice Soup Recipe

Turkey Meatball & Rice Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey Meatball & Rice Soup has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat18%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C3 mg5%
Vitamin D41.6 IU10.4%
Vitamin E0.12 mg0.4%
Thiamin0.16 mg10.6%
Riboflavin0.19 mg11.2%
Niacin1.5 mg7.3%
Vitamin B60.06 mg3%
Folate48.4 mcg12.1%
Vitamin B120.18 mcg3%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron2.7 mg14.9%
Magnesium19.6 mg4.9%
Phosphorus121 mg12.1%
Potassium804.6 mg23%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.03 mg1.4%
Manganese0.16 mg8%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.1 g4.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 68.5 mg 22.8%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.1 g4.4%

Sugars 6.1 g

Protein 22.2 g 44.4%

Vitamin A 6.8% Vitamin C 5%

Calcium 18.5% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=518805 Embed Table:

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