Turkey Meat Loaf with Roasted Red Bell Pepper Sauce has a average-calorie, average-carb, average-fat and high-protein content.
With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meat Loaf with Roasted Red Bell Pepper Sauce has been given a composite ranking of 33, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 68
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 819 mg 34.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 21.5 g 43%
Vitamin A Vitamin C
Calcium 6.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 50 g | Carbs 10 g | Fat 28 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 10 g | Fat 5.6 g
Per Serving | Calories 376
Protein 30 g | Carbs 43 g | Fat 11 g
Per 100g | Calories 210
Protein 29 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 348
Protein 11 g | Carbs 55 g | Fat 8.5 g
Per Serving | Calories 333
Protein 25 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 223
Protein 21.5 g | Carbs 8.6 g | Fat 11.1 g
Per Serving | Calories 267
Protein 15.9 g | Carbs 24.4 g | Fat 10 g