Skillet Shrimp and Rice 3 has a average-calorie, average-carb, average-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Skillet Shrimp and Rice 3, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 903 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 132 mg 44%
Sodium 903 mg 37.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 31 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 326
Protein 32 g | Carbs 41 g | Fat 2.3 g
Per Serving | Calories 391
Protein 27.1 g | Carbs 61.3 g | Fat 3.9 g
Per Serving | Calories 3287
Protein 57 g | Carbs 213 g | Fat 248 g
Per Serving | Calories 251
Protein 8.5 g | Carbs 35.6 g | Fat 9.3 g
Per Serving | Calories 243
Protein 31.4 g | Carbs 17.8 g | Fat 5 g
Per Serving | Calories 348
Protein 11 g | Carbs 55 g | Fat 8.5 g
Per Serving | Calories 253
Protein 21.5 g | Carbs 26.5 g | Fat 8 g