Turkey Kielbasa and Black Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Kielbasa and Black Bean Chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 65.7 mg | 109.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 561.2 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 1 mg 0%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 5.3 g21.2%
Sugars 3 g
Protein 17.9 g 35.8%
Vitamin A 20.9% Vitamin C 109.5%
Calcium 10.1% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 5.3 g | Carbs 32.4 g | Fat 14.2 g
Per Serving | Calories 364
Protein 29.2 g | Carbs 62.2 g | Fat 2.3 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 12.4 g | Fat 4 g
Per Serving | Calories 292
Protein 22.8 g | Carbs 38.8 g | Fat 6.1 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 32.7 g | Fat 3.8 g
Per Serving | Calories 252
Protein 32.4 g | Carbs 10.1 g | Fat 8.8 g
Per Serving | Calories 175
Protein 7.3 g | Carbs 23.9 g | Fat 5.8 g
Per Serving | Calories 248
Protein 9.9 g | Carbs 49.9 g | Fat 3 g