Turkey Hill - Cool Moos 2% Reduced Fat Milk has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Turkey Hill - Cool Moos 2% Reduced Fat Milk has been given a composite ranking of 61, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.4 IU | 0.7% | Top 30% | High |
Vitamin C | 1 mg | 1.7% | Top 30% | High |
Vitamin D | 41.7 IU | 10.4% | Mid 40% | Average |
Vitamin B12 | 0.38 mcg | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.3 mg | 12.6% | Mid 40% | Average |
Iron | 8.3 mg | 46.3% | Top 30% | High |
Potassium | 1250 mg | 35.7% | Top 30% | High |
Sodium | 52.1 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 125 mg 5.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 12 g
Protein 8 g 16%
Vitamin A 1.7% Vitamin C 4%
Calcium 30.3% Iron 111.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 3.3 g | Carbs 5 g | Fat 3.3 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 5 g | Fat 1.9 g
Per 100g | Calories 50
Protein 4.6 g | Carbs 6.3 g | Fat 0.63 g
Per 100g | Calories 54
Protein 3.3 g | Carbs 5.4 g | Fat 2.1 g
Per 100g | Calories 90
Protein 4.2 g | Carbs 13.6 g | Fat 2.3 g
Per 100g | Calories 197
Protein 3.3 g | Carbs 32.8 g | Fat 4.9 g
Per 100g | Calories 85
Protein 4.2 g | Carbs 12.4 g | Fat 2 g
Per 100g | Calories 75
Protein 3.3 g | Carbs 13.3 g | Fat 1 g