Turkey Hill - Cool Moos 2% Chocolate Milk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Turkey Hill - Cool Moos 2% Chocolate Milk has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.9 IU | 0.1% | Mid 40% | Average |
Vitamin C | 1 mg | 1.7% | Top 30% | High |
Vitamin D | 45.2 IU | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.6 mg | 1% | Bottom 10% | Very Low |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Potassium | 155.6 mg | 4.4% | Bottom 30% | Low |
Sodium | 96 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 340 mg 14.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 0 g
Sugars 43 g
Protein 15 g 30%
Vitamin A 0.4% Vitamin C 6%
Calcium 3.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 3.5 g | Carbs 63.5 g | Fat 31.7 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 70.5 g | Fat 21.2 g
Per 100g | Calories 75
Protein 3.3 g | Carbs 13.3 g | Fat 1 g
Per 100g | Calories 113
Protein 4.2 g | Carbs 16.3 g | Fat 3.8 g
Per 100g | Calories 197
Protein 3.3 g | Carbs 32.8 g | Fat 4.9 g
Per 100g | Calories 254
Protein 3 g | Carbs 29.9 g | Fat 13.4 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 5 g | Fat 2.1 g
Per 100g | Calories 85
Protein 4.2 g | Carbs 12.4 g | Fat 2 g