Turkey Ham and Sweet Potato Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Ham and Sweet Potato Casserole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9140 IU | 182.8% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 605.3 mg | 17.3% | ||
Sodium | 922.3 mg | 38.4% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 922.3 mg 38.4%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 4.7 g18.8%
Sugars 6.3 g
Protein 15.6 g 31.2%
Vitamin A 182.8% Vitamin C 38.1%
Calcium 4.5% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 21.7 g | Carbs 35.9 g | Fat 7.8 g
Per Serving | Calories 435
Protein 36.8 g | Carbs 29.3 g | Fat 21.8 g
Per Serving | Calories 169
Protein 9.5 g | Carbs 24.4 g | Fat 3.7 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 12.8 g | Fat 3.1 g
Per Serving | Calories 214
Protein 9.2 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 389
Protein 17.7 g | Carbs 39.3 g | Fat 17.9 g
Per Serving | Calories 518
Protein 61.8 g | Carbs 27.2 g | Fat 13.3 g
Per Serving | Calories 239
Protein 10.3 g | Carbs 36 g | Fat 4.8 g