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Creamy Chicken and Penne - Recipe and Nutrition Facts
53

Creamy Chicken and Penne Recipe

Creamy Chicken and Penne has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Chicken and Penne has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat25%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C2.8 mg4.7%
Vitamin D40 IU10%
Vitamin E1.6 mg5.5%
Thiamin0.43 mg28.6%
Riboflavin0.35 mg20.4%
Niacin27.9 mg139.7%
Vitamin B61.8 mg88.5%
Folate69.6 mcg17.4%
Vitamin B121.7 mcg28.3%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.7 mg15.1%
Magnesium69.6 mg17.4%
Phosphorus472 mg47.2%
Potassium918.3 mg26.2%
Sodium670.5 mg27.9%
Zinc1.9 mg12.7%
Copper0.1 mg5.2%
Manganese0.2 mg10%
Selenium42.1 mcg60.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber2.7 g10.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.8 g123.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 149.1 mg 49.7%

Sodium 670.5 mg 27.9%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 2.7 g10.8%

Sugars 3 g

Protein 61.8 g 123.6%

Vitamin A 9.7% Vitamin C 4.7%

Calcium 9% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288592 Embed Table:

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