Creamy Chicken and Penne has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken and Penne has been given a composite ranking of 53, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 25% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 27.9 mg | 139.7% | ||
Vitamin B6 | 1.8 mg | 88.5% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 918.3 mg | 26.2% | ||
Sodium | 670.5 mg | 27.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 149.1 mg 49.7%
Sodium 670.5 mg 27.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.7 g10.8%
Sugars 3 g
Protein 61.8 g 123.6%
Vitamin A 9.7% Vitamin C 4.7%
Calcium 9% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 674
Protein 48.2 g | Carbs 104.3 g | Fat 6.6 g
Per Serving | Calories 289
Protein 21.1 g | Carbs 21.1 g | Fat 13.5 g
Per Serving | Calories 461
Protein 43.4 g | Carbs 17.3 g | Fat 23 g
Per Serving | Calories 260
Protein 12.1 g | Carbs 2.48 g | Fat 22.6 g
Per Serving | Calories 365
Protein 15.6 g | Carbs 56.3 g | Fat 10 g
Per Serving | Calories 214
Protein 9.2 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 239
Protein 10.3 g | Carbs 36 g | Fat 4.8 g
Per Serving | Calories 423
Protein 27.4 g | Carbs 40.9 g | Fat 16.6 g