Turkey & Garlic Pizza Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Garlic Pizza Meatloaf has been given a composite ranking of 18, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 20 mg | 2% | ||
Potassium | 0 mg | |||
Sodium | 633.9 mg | 26.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 633.9 mg 26.4%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 5.5 g
Protein 12.9 g 25.8%
Vitamin A 10.9% Vitamin C 3%
Calcium 16.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 28.6 g | Carbs 14.9 g | Fat 24 g
Per Serving | Calories 254
Protein 21.9 g | Carbs 21.6 g | Fat 8.6 g
Per Serving | Calories 194
Protein 14.8 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 249
Protein 25.6 g | Carbs 14.2 g | Fat 10 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 332
Protein 25.3 g | Carbs 29.8 g | Fat 12.3 g
Per Serving | Calories 347
Protein 11.9 g | Carbs 62.3 g | Fat 9.5 g
Per Serving | Calories 226
Protein 10.1 g | Carbs 19.8 g | Fat 13.8 g