Turkey Egg Sandwich on French Toast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D and Riboflavin.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Egg Sandwich on French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.62 mg | 36.2% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 531 mg | 53.1% | ||
Potassium | 459.5 mg | 13.1% | ||
Sodium | 802.4 mg | 33.4% | ||
Zinc | 4.4 mg | 29.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.5 mg | 77.4% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 420.9 mg 140.3%
Sodium 802.4 mg 33.4%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 2.9 g11.6%
Sugars 13.1 g
Protein 28.8 g 57.6%
Vitamin A 18.7% Vitamin C
Calcium 29.4% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 12.3 g | Carbs 24.1 g | Fat 0.7 g
Per Serving | Calories 203
Protein 10.3 g | Carbs 28.8 g | Fat 5 g
Per Serving | Calories 127
Protein 11.3 g | Carbs 19.7 g | Fat 1.8 g
Per Serving | Calories 97
Protein 6.7 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 232
Protein 24.7 g | Carbs 15.4 g | Fat 9.1 g
Per Serving | Calories 188
Protein 18.1 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 79
Protein 12 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 37
Protein 0.3 g | Carbs 2.2 g | Fat 2.4 g